Great Fish & Game Recipes

$19.95

Foreword From the Author:

I grew up believing you don't kill anything you don't plan to eat. That's why I've worked so hard to develop recipes the entire family can enjoy. The job stats with proper care and handling of the meat from the field or lake to the freezer. When sportsment complain that their wallye tastes "fishy" or their venison "smells funny," I usually suspect it's because they didn't give adequate attention to the cleaning, transporting, packaging, and freezing of the game.

Preparing the game is the next step. Wild game is, by nature, leaner than domestic meat, and that means it must be prepared differently. The recipes in this cookbook are designed to yield moist, flavorful dishes without sacrificing the distinctive flavor of the game.

Chapter Include Recipes for:

• Making Stock

• Fish

• Big Game

• Upland Game

• Waterfowl

• Starters & Side dishes

• Sauuces & Marinades

Here are great recipes for everything from Bass to Venison to Pheasant, and from Catfish to Moose to Ruffed Grouse. More than 150 recipes, 35 photos, and helpful step-by-step preparation hints will make your wild game meal a rousing success.